
Standard Menu
Date | April 21 - May 2
7 oz Protein, 1 Cup Carbs, Full Serving Veggies
Breakfast
Kick start the day with sustaining and nourishing food for any type of day!
(Protein) Berry Muffins
Coconut Flour, Protein Powder, Seasonal Mixed Berries, Cottage Cheese, Lemon Zest, Agave, Seasonal Fresh Fruit
Breakfast Sandwich
Whole Wheat English Muffin, Skirt Steak, Baked Egg Patty, Mozzarella Cheese, Sautéed Spinach, Rocoto Truffle Ketchup
Lunch & Dinner
Great options that are interchangeable based on your activity!
Bison Burger Kit
Lead Ground Bison Patties, Gem Lettuce, Heirloom Carrots Frites, Rocoto Ketchup
Chicken Pesto Salad
Oven Roasted Chicken Breast, Seasonal Leafy Greens, Zucchini, Heirloom Cherry Tomatoes, Shaved Parmesan, Nut Free Pesto
Lemon Fennel Cod
Oven Baked Lemon Fennel Cod, Heirloom Potatoes, Farmer’s Market Vegetables
Carne Asada Bowl
Marinated Skirt Steak, Cilantro Lime Rice, Seasonal Leafy Greens, Corn Bean Salsa, Protein Guacamole, Greek Yogurt, Monterey Jack Cheese
Creamy Tuscan Penne
Oven Roasted Shrimp, High Protein Cream Sauce, Penne, Spinach, Sundried Tomatoes, Broccoli