
Vegan Menu
Date | September 8 - 21
This plant-based menu not only meets daily nutritional requirements but also caters to various taste preferences without the use of animal products. Our individually prepared meals are packaged for quick and easy preparation!
5 oz Protein, Double Full Serving Veggies
Breakfast
Kick start the day with sustaining and nourishing food for any type of day!
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Peach Cobbler Crumble
Fresh Peaches, Seasonal Berries, Steel Cut Oats, Coconut Flour, Vanilla Protein Powder, Chia Seeds, Organic Blue Agave Nectar, Cinnamon, Baking Powder
See online store for pricing
Soyrizo Burrito
Tofu Soyrizo, Oven Roasted Heirloom Potatoes, Black Beans, Avocado, Pico De Gallo, Spinach Wrap
See online store for pricing
Lunch & Dinner
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Great options that are interchangeable based on your activity
Sweet Potato Burger Kit
Sweet Potato & Tofu Patty, Gem Lettuce, Heirloom Carrot Frites, Truffle Ketchup
See online store for pricing
Farro Tempeh Salad
Garlic Marinated Tempeh, Seasonal Leafy Greens, Farro, Garbanzo Beans, Dried Cranberries, Walnuts, Chimichurri
See online store for pricing
Heart of Poke
Heart of Palm, Cabbage, Cucumber, Red Onion, Avocado, Carrots, Ginger, Tamari, Toasted Sesame Oil, Apple Cider Vinegar, Cauliflower Rice
See online store for pricing
Vegetable Lasagna
Eggplant, Zucchini, Yellow Squash, Spinach, Tomato Sauce, Silken Tofu Ricotta, Nutritional Yeast
See online store for pricing
Lomo Saltado
Peruvian Marinated Tempeh, Oven Roasted Heirloom Potatoes, Roma Tomatoes, Red Onions, Farmers Market Vegetables
See online store for pricing