Vegan MenuDate | February 1 - 13
This plant-based menu not only meets daily nutritional requirements but also caters to various taste preferences without the use of animal products. Our individually prepared meals are packaged for quick and easy preparation!
5 oz Protein, Double Full Serving Veggies
Breakfast
Kick start the day with sustaining and nourishing food for any type of day!
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Soyrizo Hash
Soyrizo, Silken Tofu, Sweet Potatoes, Farmer’s Market Vegetables
See online store for pricing
Loaded Oatmeal
Steel Cut Oats, Sliced Bananas, Almond Butter, Walnuts, Dried Cranberries, Brown Sugar Crumble
See online store for pricing
Lunch & Dinner
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Great options that are interchangeable based on your activity
Sweet Potato Burger Kit
Silken Tofu and Sweet Potato Patty, Gem Lettuce, Carrot Frites, Rocoto Ketchup
See online store for pricing
Warm Root Quinoa Salad
Garlic Marinated Tempeh, Seasonal Leafy Greens, Tri-color Quinoa, Sweet Potato, Japanese Yams, Heirloom Carrots, English Peas
See online store for pricing
Sesame Honey Tofu
Oven Roasted Tofu, Farmer’s Market Vegetables, Sesame Oil, Honey, Japanese Purple Yams
See online store for pricing
“Fish” & Chips
Tofu Nori Batter Baked, Panko Breadcrumbs, Sweet Potato Chips, Cabbage Slaw
See online store for pricing
Cuban Mojo Tempeh
Mojo Marinated Tempeh, Black Beans, Oven Roasted Plantains, Cauliflower Rice, Chimichurri
See online store for pricing