Vegan MenuDate | JULY 4 - 17
This plant-based menu not only meets daily nutritional requirements but also caters to various taste preferences without the use of animal products. Our individually prepared meals are packaged for quick and easy preparation!
5 oz Protein, Double Full Serving Veggies
Breakfast
Kick start the day with sustaining and nourishing food for any type of day!
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Banana Pancakes
Silken Tofu, Coconut Flour, Banana, Chia Seeds, Peanut Butter, Honey, Seasonal Fruit Salad
See online store for pricing
Harvest Bowl
Chipotle Jackfruit, Sweet Potatoes O'Brien, Avocado, Farmers Market Vegetable, Nutritional Yeast
See online store for pricing
Lunch & Dinner
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Great options that are interchangeable based on your activity
Sweet Potato Burger Kit
Silken Tofu and Sweet Potato Patty, Gem Lettuce, Carrot Frites, Rocoto Ketchup
See online store for pricing
Farro Tempeh Salad
Garlic Marinated Tempeh, Seasonal Leafy Greens, Farro, Garbanzo Beans, Dried Cranberries, Walnuts, Chimichurri
See online store for pricing
Thai Yellow Curry
Curry Paste, Coconut Milk, Oven Baked Silken Tofu, Heirloom Potatoes, Seasonal Leafy Greens, Carrots
See online store for pricing
Pesto Pasta
Marinated Tempeh, Oven Roasted Spaghetti Squash, Nut Free Pesto, Blistered Heirloom Tomatoes, Broccoli
See online store for pricing
Vegan Lomo Saltado
Peruvian Marinated Tempeh, Oven Roasted Sweet Potatoes, Heirloom Tomatoes, Red Onions, Quinoa, Farmers Market Vegetables.
See online store for pricing