Vegan Menu

Date | September 8 - 21

This plant-based menu not only meets daily nutritional requirements but also caters to various taste preferences without the use of animal products. Our individually prepared meals are packaged for quick and easy preparation!

5 oz Protein, Double Full Serving Veggies


Breakfast

Kick start the day with sustaining and nourishing food for any type of day!

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Peach Cobbler Crumble

Fresh Peaches, Seasonal Berries, Steel Cut Oats, Coconut Flour, Vanilla Protein Powder, Chia Seeds, Organic Blue Agave Nectar, Cinnamon, Baking Powder

See online store for pricing 

Soyrizo Burrito

Tofu Soyrizo, Oven Roasted Heirloom Potatoes, Black Beans, Avocado, Pico De Gallo, Spinach Wrap

 See online store for pricing

Lunch & Dinner

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Great options that are interchangeable based on your activity

Sweet Potato Burger Kit

Sweet Potato & Tofu Patty, Gem Lettuce, Heirloom Carrot Frites, Truffle Ketchup

 See online store for pricing 

Farro Tempeh Salad

Garlic Marinated Tempeh, Seasonal Leafy Greens, Farro, Garbanzo Beans, Dried Cranberries, Walnuts, Chimichurri

See online store for pricing

Heart of Poke

Heart of Palm, Cabbage, Cucumber, Red Onion, Avocado, Carrots, Ginger, Tamari, Toasted Sesame Oil, Apple Cider Vinegar, Cauliflower Rice

See online store for pricing

Vegetable Lasagna

Eggplant, Zucchini, Yellow Squash, Spinach, Tomato Sauce, Silken Tofu Ricotta, Nutritional Yeast

 See online store for pricing 

Lomo Saltado

Peruvian Marinated Tempeh, Oven Roasted Heirloom Potatoes, Roma Tomatoes, Red Onions, Farmers Market Vegetables

See online store for pricing

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