Vegan Menu

Date | February 1 - 13

This plant-based menu not only meets daily nutritional requirements but also caters to various taste preferences without the use of animal products. Our individually prepared meals are packaged for quick and easy preparation!

5 oz Protein, Double Full Serving Veggies


Breakfast

Kick start the day with sustaining and nourishing food for any type of day!

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Soyrizo Hash

Soyrizo, Silken Tofu, Sweet Potatoes, Farmer’s Market Vegetables

See online store for pricing

Loaded Oatmeal

Steel Cut Oats, Sliced Bananas, Almond Butter, Walnuts, Dried Cranberries, Brown Sugar Crumble

See online store for pricing

Lunch & Dinner

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Great options that are interchangeable based on your activity

Sweet Potato Burger Kit

Silken Tofu and Sweet Potato Patty, Gem Lettuce, Carrot Frites, Rocoto Ketchup

See online store for pricing 

Warm Root Quinoa Salad

Garlic Marinated Tempeh, Seasonal Leafy Greens, Tri-color Quinoa, Sweet Potato, Japanese Yams, Heirloom Carrots, English Peas

See online store for pricing

Sesame Honey Tofu

Oven Roasted Tofu, Farmer’s Market Vegetables, Sesame Oil, Honey,  Japanese Purple Yams

See online store for pricing 

“Fish” & Chips

Tofu Nori Batter Baked, Panko Breadcrumbs, Sweet Potato Chips, Cabbage Slaw

See online store for pricing

Cuban Mojo Tempeh

Mojo Marinated Tempeh, Black Beans, Oven Roasted Plantains, Cauliflower Rice, Chimichurri

See online store for pricing

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