
Vegan Menu
ADate | April 21 - May 2
5 oz Protein, Double Full Serving Veggies
Breakfast
Kick start the day with sustaining and nourishing food for any type of day!
Tofu Egg Bites
Silken Tofu, Seasonal Leafy Greans, Nutritional Yeast, Oat Milk, Chimichurri
Banana Zucchini Muffins
Coconut Flour, Banana, Zucchini, Dark Chocolate, Sea Salt, Seasonal Fresh Fruit
Lunch & Dinner
Great options that are interchangeable based on your activity!
Sweet Potato Burger Kit
Silken Tofu and Sweet Potato Patty, Gem Lettuce, Carrot Frites, Rocoto Ketchup
Southwest Salad
BBQ Marinated Tempeh, Seasonal Leafy Greans, Corn Bean Salsa, Avocado, Red Onions, Tomatoes, Cilantro Lime Vinaigrette
Sweet Chili Tofu
Baked Silken Tofu, Farmers Market Vegetables, Cauliflower Rice, Honey Chili Sauce
Vegetable Lasagna
Eggplant, Zucchini, Squash, Impossible Crumble, “Ricotta”, Marinara Sauce
Jackfruit Roja Vieja
Cuban-style Marinated Jackfruit, Heirloom Potatoes, Black Beans, Plantains, Pickled Onions