Vegan Menu

ADate | April 21 - May 2

5 oz Protein, Double Full Serving Veggies


Breakfast

Kick start the day with sustaining and nourishing food for any type of day!

Tofu Egg Bites

Silken Tofu, Seasonal Leafy Greans, Nutritional Yeast, Oat Milk, Chimichurri

Banana Zucchini Muffins

Coconut Flour, Banana, Zucchini, Dark Chocolate, Sea Salt, Seasonal Fresh Fruit 

Lunch & Dinner

Great options that are interchangeable based on your activity!

Sweet Potato Burger Kit

Silken Tofu and Sweet Potato Patty, Gem Lettuce, Carrot Frites, Rocoto Ketchup

Southwest Salad

BBQ Marinated Tempeh, Seasonal Leafy Greans, Corn Bean Salsa, Avocado, Red Onions, Tomatoes, Cilantro Lime Vinaigrette

Sweet Chili Tofu

Baked Silken Tofu, Farmers Market Vegetables, Cauliflower Rice, Honey Chili Sauce

Vegetable Lasagna

Eggplant, Zucchini, Squash, Impossible Crumble, “Ricotta”, Marinara Sauce

Jackfruit Roja Vieja

Cuban-style Marinated Jackfruit, Heirloom Potatoes, Black Beans, Plantains, Pickled Onions

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